Piquillo peppers stuffed with Cod
Piquillo peppers stuffed with Cod
This ready meal is a succulent piquillo peppers stuffed with a preparation including one of the most used fish in the Bay of Biscay gastronomy, the cod, bathed in a sauce prepared in a traditional way.
HOW TO STORE AND PREPARE
Keep in a dry, cool place. Present in several flat dishes and heat each one in a microwave for a few seconds or heat the tin to the bain-marie for one minute and present in a flat dish.
Ingredients: Piquillo peppers (35%), fried onion (onion, olive oil, salt), milk, tomato, cod (10%), olive oil, cornflour, pepper, cider, garlic, sea salt, spices.
Typical nutritional values (average value per 100g):
Energy: 461 Kj (111 kcal)
Fats: 6.3g (saturated 1g)
Proteins: 4g
Carbohydrates: 9g (sugar 3.8g)
Salt: 1g
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More info about this product
Ingredients
Piquillo peppers (35%), fried onion (onion, olive oil, salt), milk, tomato,cod (10%), olive oil, cornflour, pepper, cider, garlic, sea salt, spices.
Allergens
Contains Milk and Fish
Nutritional Information
per 100g:
Energy: 461 Kj (111 kcal)
Fats: 6.3g (saturated 1g)
Proteins: 4g
Carbohydrates: 9g (sugar 3.8g)
Salt: 1g
Storage
Keep in a cool and dry place
Delivery
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