Salchichon - Acorn Fed 100% Iberico PDO Dehesa de Extremadura
Salchichon - Acorn Fed 100% Iberico PDO Dehesa de Extremadura
100 g pouch. Sliced.
Mixture of pork meat and fat, minced or chopped, subjected to a curing process.
Region: Badajoz, Extremadura
Race: PDO 100% Iberian pig (mother and father 100% Iberian, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Black label
Feeding: only acorn and natural pastures
Care: free-range
Colour and Flavour: intense red, nutty and rich with a touch of warmth from the black pepper.
HOW TO ENJOY
Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.
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Ingredients
Acorn fed 100% Iberian pork, lactose, salt, dextrin, soy protein, sugar, spices, spice extracts, Stabilizer (E-450iii), milk proteins, antioxidant (E-316), colour (E-120), preservatives (E-252, E -250) and pork tripe.
Allergens
Lactose and milk proteins
Nutritional Information
Average value per 100g
Energy: 2200 kJ / 531 kcal
Fat: 47g (saturated 18.73g)
Protein: 25g
Carbohydrates: 2.1g (sugar 0.15g)
Salt: 4.53g
Storage
HOW TO ENJOY
Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.
Delivery
We deliver to all UK using DPD, EVRI or Royal Mail with a fee of £6.
Free Shipping for orders of £75 or more.
We aim to process all orders in 24 hours, but in busy periods it can take up to 3 days.
Pick up from Wimbledon or Local Markets
Pick up is available in Wimbledon Station or in any of our Local Markets during market hours.
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