Iberico Ham - Acorn Fed 100% Iberico PDO Dehesa de Extremadura
Iberico Ham - Acorn Fed 100% Iberico PDO Dehesa de Extremadura
100 g pouch. Sliced.
Meat product obtained after subjecting the hind limbs of the pig to a process of salting, washing, post-salting, curing-ripening and aging that takes no less than 36 months.
Race: 50% Iberian pig (mother 100% Iberian and father 100% Duroc, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Red label
Feeding: natural feed composed of cereals and legumes along with herbs, roots and wild plants
Care: free-range
Colour: from pink to purple red and shiny appearance when cut with streaks of adipose tissue and fat infiltrated into the muscle mass.
Flavour and Aroma: meat with a delicate flavour, sweet or slightly salty, with a thin fibrous consistency and high friability. Pleasant and characteristic aroma.
Fat: unctuous, depending on the percentage of acorn feeding, bright coloration aromatic white-yellowish and pleasant flavour.
HOW TO ENJOY
Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 celsius.
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Ingredients
Feed Fed 50% Iberico Ham ("Cebo Campo), salt, dextrose, sugar, preservatives (E-250, E-252) and antioxidant (E-301)
Allergens
N/A
Nutritional Information
Average value per 100g
Energy: 1275 kJ / 305 kcal
Fat: 17.9g (saturated 5.96g)
Protein: 34g
Carbohydrates: <0.1g (sugar <0.1g)
Salt: 4.12g
Storage
HOW TO ENJOY
Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.
Delivery
We deliver within the M25. Delivery fees apply.
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