Lomo (Dry Cured Loin) - Acorn Fed 100% Iberico PDO Dehesa de Extremadura
Lomo (Dry Cured Loin) - Acorn Fed 100% Iberico PDO Dehesa de Extremadura
100 g pouch. Sliced.
Product made with the muscular package in a single piece practically free of external fat, aponeurosis and tendons.
Race: PDO 100% Iberian pig (mother and father 100% Iberian, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Black label
Feeding: only acorn and natural pastures
Care: free-range
Colour and Flavour: mild flavour, a slight veining, and a reddish tone given by the paprika.
HOW TO ENJOY
Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.
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Ingredients
Acorn fed 100% Iberian pork loin, paprika, salt, spices, spice extracts, dextrose, oregano, sugar, preservatives (E-252 and E-250), antioxidants (E-301) and acidity regulator (E-331iii). May contain traces of lactose.
Allergens
Lactose and milk proteins
Nutritional Information
Average value per 100g
Energy: 1137 kJ / 270 kcal
Fat: 8.5g (saturated 2.8g)
Protein: 47g
Carbohydrates: 1.36g (sugar <0.1g)
Salt: 3.93g
Storage
HOW TO ENJOY
Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.
Delivery
We deliver to all UK using DPD, EVRI or Royal Mail with a fee of £6.
Free Shipping for orders of £75 or more.
We aim to process all orders in 24 hours, but in busy periods it can take up to 3 days.
Pick up from Wimbledon or Local Markets
Pick up is available in Wimbledon Station or in any of our Local Markets during market hours.
Click Here more information on our Local Markets.