La Peral Blue Cheese - Cow 800g wheel

Discover the creamy allure of La Peral, an exquisite Spanish artisan blue cheese renowned for its balanced intensity and intricate flavours.

Produced in the remote Asturian region of northern Spain, La Peral is crafted from cow's milk at a family dairy using traditional artisan methods.

Each wheel matures for 2-5 months, allowing the cheese to develop its rich, creamy texture and distinct flavours that range from mild and creamy to assertive and wild with age.

La Peral delights the palate with its moderate bite and good complexity, making it a perfect pairing with port and similar sweet wines.

Cheesemaker: Quesería La Peral

Quesería La Peral boasts a legacy dating back to 1923 when Antonio León Álvarez founded the family dairy.

Located in Asturias, Spain, this artisan dairy specialises in crafting La Peral Cheese from cow's milk and Peralzola Cheese from sheep's milk, both renowned for their noble blue mould and matured in a natural cellar beneath the diary. 

Combining traditional artisan care with modern food technology, Quesería La Peral produces cheeses with exceptional personality and a delicate bouquet that is highly cherished by consumers. Their commitment to quality and craftsmanship ensures each cheese reflects the rich heritage and expertise of Asturian cheese-making traditions.